Ro-tel King Ranch Chickent
1 medium chopped green pepper
1 cup chopped onion
2 medium cooked, skinless chicken breasts, shredded
1 10 3/4 oz can 98% fat-free cream of chicken soup
1 can 98% fat-free cream of mushroom soup
1 10 oz can Ro-tel tomatoes with green chilis
12 corn tortilla(s)
2 cups Kraft shredded sharp cheddar cheese
Preheat oven to 325F.
In a large saucepan coated with cooking spray, cook green pepper and onion until tender, about 5 minutes.
Add soups, Ro*Tel and chicken, stirring until well blended.
In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for three layers.
Bake 40 minutes or until hot and bubbling. Makes 8 Servings