5 cups mini marshmallows
6 cups crispy cocoa cereal
1/4 tsp table salt
1/2 tsp imitation vanilla extract, no alcohol
3 Tbsp reduced-calorie margarine
1. Combine margarine and salt in a large saucepan over low heat.
2. When margarine has melted, add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well. Remove from heat.
3. Add Cocoa Krispies and stir until the cereal is well coated with the melted marshmallow mixture.
4. Spray a 9 x 13-inch baking dish with a light coating of non-stick cooking spray. Pour the mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in the dish. Cool. Slice into 16 bars
Makes 16 bars
3 points per bar
