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Winning Recipes
Hawaiian Chicken


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2 lbs Chicken Parts skinned any kind you choose
2 small bottles of Fat Free French Salad Dressing
1 Jar of Low Calorie Pineapple Preserves
1 Jar of Low Calorie Peach or Apricot Preserves
Preheat oven to 350 degrees
In an large bowl mix the dressing and jelly together
Place chicken in a baking dish (I prefer the aluminum throw away kind myself)
Pour the mixture over chicken and cook for approximately 1 hour 20 minutes.
Serving size:  1 piece of chicken, 1 TB sauce
Points per serving:   Add 1 point to the points for the chicken piece you have chosen. 
Thank you to Rachel Eng for this delicious recipe!