San Diego, CA
Finalist in the 2000 Pillsbury Bake-Off® Contest
4 oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2 TBS finely chopped green onion tops
2 TBS finely chopped fresh cilantro or parsley
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn
Biscuits or 1 (1 lb. 0.3-oz.) can Pillsbury® Grands!® Refrigerated
Prep Time: 20 Minutes (Ready in 45 Minutes)
1.Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
2.Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
3.Bake at 375°F. for 11 to 16 minutes or until golden brown. With toothpick, make face to resemble moon on each crescent. Cool 5 minutes.
Points per serving: 2
NUTRITION INFORMATION PER SERVING:
SERVING SIZE:1 Snack
Calories140Calories from Fat60
% DAILY VALUE
Total Fat7g11 %
Total Carbohydrate14g5 %
Dietary Fiber0g0 %
Vitamin A2 %Vitamin C6 %
Calcium6 %Iron4 %
DIETARY EXCHANGES:1 Starch, 1 1/2 Fat
OR 1 Carbohydrate, 1 1/2 Fat
Copyright © 2000 The Pillsbury Company
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