1 cup raspberries
1 cup white chocolate-flavored (or vanilla flavored), reduced-calorie pudding (made w/ low-fat (1%) milk)
½ cup whipped topping
4 single-serve graham cracker crusts
In a medium-size bowl, combine raspberries and pudding. Fold in the whipped topping. Divide the mixture evenly between the graham cracker crusts. Cover and refrigerate until chilled, at least 2 hours.
Serves 4 at 3 points each