1 cup raspberries

1 cup white chocolate-flavored (or vanilla flavored), reduced-calorie pudding (made w/ low-fat (1%) milk)

½ cup whipped topping

4 single-serve graham cracker crusts

In a medium-size bowl, combine raspberries and pudding.  Fold in the whipped topping.  Divide the mixture evenly between the graham cracker crusts.  Cover and refrigerate until chilled, at least 2 hours.

Serves 4 at 3 points each