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Winning Recipes
Chocolate Raspberry Tarts

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1 cup raspberries

1 cup white chocolate-flavored (or vanilla flavored), reduced-calorie pudding (made w/ low-fat (1%) milk)

cup whipped topping

4 single-serve graham cracker crusts

 

In a medium-size bowl, combine raspberries and pudding.  Fold in the whipped topping.  Divide the mixture evenly between the graham cracker crusts.  Cover and refrigerate until chilled, at least 2 hours.

 

Serves 4 at 3 points each