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Winning Recipes
Key Lime Pie

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1 box (.3 oz) of sugar-free lime-flavor gelatin

cup boiling water

2 containers (8 oz each) key lime pie-flavor light yogurt

1 container (8 oz) frozen fat-free whipped topping, thawed

1 prepared 9 inch reduced-fat graham cracker pie crust

 

In large heat-resistant bowl, dissolve gelatin in boiling water.  With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.  Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

 

Serves 8 at 3 points each